Fresh from the Atlantic and broiled to enhance its natural sweetness.
Precisely grilled with fresh lemon, fennel and herbs.
Tuna prepared to your liking and served with sesame and ginger sauces.
Served over haricots verts, fresh asparagus and roasted cippolini onions.
Carefully assembled, lightly breaded, and roasted with a touch of wine.
Crisp baby green beans sautéed with fresh, flavorful ingredients.
Beautifully seasoned and hearty enough to accompany any steak.
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Hearty slices layered with a blend of cheeses. Not to be missed.
Garlic infused olive oil gives fresh spinach a rich, savory flavor.
Blended with a béchamel sauce for extra creaminess.
A perfect balance of creamy, crunchy, smoky and sweet.
Freshly grated cheese and white truffle oil make these a guest favorite.
Lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
As magnificent as it sounds.