The Capital Grille Mexico City

Our Menu


*Seasonal Oyster Platter

*Chocolata Clams on the Half Shell

Shrimp Cocktail

*Stone Crab Claws

*Cold Shellfish Platter

1 Maine Lobster, 6 Jumbo Shrimp and 6 Seasonal Oyster


*Tuna Ceviche

*Brulée Sliced Salmon with Honey-Soy Vinaigrette and Avocado

Dry Aged Beef Carpaccio with Fried Baby Capers

Pan Seared Sea Scallops with Tomatillo and Bacon Relish and Chilmole Sauce

Steak Tartare

Pan-Fried Calamari with Hot Cherry Peppers

Tuna Carpaccio

Foie ¨Mi Cuit¨

Octopus Carpaccio with Ajillo and Peanut Vinaigrette

Smoked Marlin Carpaccio

*Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes

Lobster and Crab Cakes

Black Mussels in White Wine Sauce


Meat Juice

French Onion Soup

Mozzarella and White Truffle Cream

Kale Salad with Duck Confit

Caesar Salad

Spinach Salad with Warm Bacon Dressing

Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic

Wedge with Bleu Cheese and Applewood Smoked Bacon

Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad


White Wine Risotto with Fresh Basil and White Truffle Emulsion

Dry Aged Beef Skewers Cajun Style (10 oz)

Seared Tenderloin (8 oz) with Butter Poached Lobster Tails (4 oz) 

*Salmon (8 oz) with Brown Butter and Piquillo Pepper

Bone-In Coffee (18 oz) Crusted Dry Aged Sirloin with Shallot Butter 

Oven Roasted Duck Breast with Pineapple and Saffron Sauce

Porcini Rubbed Delmonico (22 oz) with 15-Year Aged Balsamic

21-Days Dry Aged Beef Burger


Dry Aged Sirloin Steak (14 oz)

Dry Aged Porterhouse Steak (24 oz)

Dry Aged Steak au Poivre with Courvoisier Cream Sauce (14 oz)

Filet Mignon (10 oz)

Filet Oscar (8 oz)

Delmonico Steak (22 oz)

Boneless Roasted Halfed Chicken with Hazelnut and Cilantro Rub 

Double Cut Lamb Rib Chops (14 oz)


Maine Lobster (Per pound/16 oz)

*Chef’s Daily Seafood Feature (9 oz)

Porcini Crusted ¨Esmedregal¨ with Mushroom and Truffled Nash (9 oz)

Grilled Sea-Bass (9 oz) with Sweet Potato, French Green Beans and Quince Jam

*Sushi Grade Sesame Seared Tuna (9 oz) with Gingered Rice

Axiote Marinated Grilled Octopus (9 oz) with Pickled Potatoes


Lemon Cream Pie

Classic Crème Brûlée

With Seasonal Berries

Apple Crumble

With Caramel Sauce

Flourless Chocolate Espresso Cake

Banana Cheesecake

With Caramel - Rum Sauce

Trio of Handcrafted Ice Cream or Sorbets

Chocolate and Chile Ancho Fondant Cake

With Vanilla Ice Cream

Seasonal Berries

With Vanilla Cream

Fig Tart with Vainilla and Mascarpone Cheese


With Seasonal Berries


Lobster Mac N Cheese

Sam’s Mashed Potatoes

Grilled Vegetables

Creamed Corn with Smoked Bacon

Broiled Broccoli with Garlic Butter

Roasted Wild Mushrooms

Truffled Mac N Cheese

Sauteed Potatoes with Paprika

Potatoes au Gratin

Sauteed Spinach with Garlic

Parmesan Truffle Fries

Grilled Asparagus with Lemon Mosto


Black Tea

Green Tea

White Tea



Zacapa Espresso 

Zacapa 23, Espresso Coffee, Orange Twist

Irish Coffee

Whiskey, Espresso Coffee, Green Mint Liqueur Garnished
with Fresh Whipped Cream

International Blend

Your Favorite Liqueur Combined with our Premium Blend Coffee
and Fresh Whipped Cream. Choose from Bailey’s Original Irish Cream,
DiSaronno Amaretto, Kahlúa, Grand Marnier or Frangelico


Espresso Served Traditional Style with a Twist of Lemon


Espresso Served with Hot Frothed Milk, Finished with
Ground Cinnamon and a Rock Candy Stir Stick