The Capital Grille Mexico City

Seasonal Menu

Beef Tongue ¨Aguachile¨with Black Bean Relish


Sea Scallop Carpaccio with Bell Pepper Ash Vinaigrette and Watermelon


Green Salad with Avocado Dressing


*5 Spice Crusted Tuna with Poached Figs and Port Sauce

Bone In Dry Aged NY Strip with Old Mustard Rub


Pecan Pie with Vanilla Ice-cream


Homemade Carrot Cake