The Capital Grille Mexico City

Seasonal Menu

Beef Tongue ¨Aguachile¨with Black Bean Relish

Sea Scallop Carpaccio with Bell Pepper Ash Vinaigrette and Watermelon

Green Salad with Avocado Dressing

*5 Spice Crusted Tuna with Poached Figs and Port Sauce

Bone In Dry Aged NY Strip with Old Mustard Rub

Pecan Pie with Vanilla Ice-cream

Homemade Carrot Cake