The Capital Grille Monterrey

Our Menu

RAW BAR



*Seasonal Oyster Platter


*Chocolata Clams on the Half Shell


Shrimp Cocktail


*Stone Crab Claws


*Cold Shellfish Platter


1 Maine Lobster, 6 Jumbo Shrimp and 6 Seasonal Oyster

APPETIZERS



*Tuna Ceviche


*Brulée Sliced Salmon with Honey-Soy Vinaigrette and Avocado


Dry Aged Beef Carpaccio with Fried Baby Capers


Pan Seared Sea Scallops with Tomatillo and Bacon Relish and Chilmole Sauce


Beef Tongue ¨Aguachile¨ with Pinto Beans Relish


Pan-Fried Calamari with Hot Cherry Peppers

Tuna Carpaccio


Foie ¨Mi Cuit¨


Octopus Carpaccio with Ajillo and Peanut Vinaigrette


Lobster and Crab Cakes


Smoked Marlin Carpaccio


*Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes


Salmon Tartare


Black Mussels in White Wine Sauce

SOUPS AND SALADS



Meat Juice


French Onion Soup


Black Bean Chowder with Mozzarella and White Truffle Cream


Green Salad with Avocado Dressing


Caesar Salad


Spinach Salad with Warm Bacon Dressing


Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic


Wedge with Bleu Cheese and Applewood Smoked Bacon


Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad

CHEF ‘S SUGGESTIONS



White Wine Risotto with Fresh Basil and White Truffle Emulsion


21-Days Dry Aged Beef Burger

Seared Tenderloin (8 oz) with Butter Poached Lobster Tails (4 oz) 


*Salmon (8 oz) with Brown Butter and Piquillo Pepper


Bone-In Coffee (18 oz) Crusted Dry Aged Sirloin with Shallot Butter 


Oven Roasted Duck Breast with Pineapple and Saffron Sauce


Porcini Rubbed Delmonico (22 oz) with 15-Year Aged Balsamic


Dry Aged Beef Skewers Cajun Style


MAIN COURSES



Dry Aged Sirloin Steak (14 oz)


Dry Aged Porterhouse Steak (24 oz)


Dry Aged Steak au Poivre with Courvoisier Cream Sauce (14 oz)


Filet Mignon (10 oz)


Filet Oscar (8 oz)


Delmonico Steak (22 oz)


Boneless Roasted Halfed Chicken with Hazelnut and Cilantro Rub 


Double Cut Lamb Rib Chops (14 oz)

SEAFOOD



Maine Lobster (Per pound/16 oz)


*Chef’s Daily Seafood Feature (9 oz)


Porcini Crusted ¨Esmedregal¨ with Mushroom and Truffled Nash (9 oz)


Grilled Sea-Bass (9 oz) with Sweet Potato, French Green Beans and Quince Jam


*Sushi Grade Sesame Seared Tuna (9 oz) with Gingered Rice


Axiote Marinated Grilled Octopus (9 oz) with Pickled Potatoes

POSTRES



Lemon Cream Pie


Classic Crème Brûlée

With Seasonal Berries


Banana Cheesecake

With Caramel - Rum Sauce


Flourless Chocolate Espresso Cake


Trio of Handcrafted Ice Cream or Sorbets


Chocolate and Chile Ancho Fondant Cake

With Vanilla Ice Cream


Seasonal Berries

With Vanilla Cream


Coconut Cream Pie


Cheesecake

With Seasonal Berries



TO SHARE



Lobster Mac N Cheese


Sam’s Mashed Potatoes


Grilled Vegetables


Creamed Corn with Smoked Bacon


Broiled Broccoli with Garlic Butter


Roasted Wild Mushrooms


Truffled Mac N Cheese


Sauteed Potatoes with Paprika


Potatoes au Gratin


Sauteed Spinach with Garlic


Parmesan Truffle Fries


Grilled Asparagus with Lemon Mosto




GOURMET TEA



Black Tea


Green Tea


White Tea


Infussion

SPECIALTY COFFEE



Zacapa Espresso 

Zacapa 23, Espresso Coffee, Orange Twist


Irish Coffee

Whiskey, Espresso Coffee, Green Mint Liqueur Garnished
with Fresh Whipped Cream


International Blend

Your Favorite Liqueur Combined with our Premium Blend Coffee
and Fresh Whipped Cream. Choose from Bailey’s Original Irish Cream,
DiSaronno Amaretto, Kahlúa, Grand Marnier or Frangelico


Espresso

Espresso Served Traditional Style with a Twist of Lemon


Cappuccino

Espresso Served with Hot Frothed Milk, Finished with
Ground Cinnamon and a Rock Candy Stir Stick