The Capital Grille Monterrey

Seasonal Menu

Sea Scallop Carpaccio with Bell Pepper Ash Vinaigrette and Watermelon

*Arugula and 5 Spice Crusted Tuna Salad with Figs and Port Reduction

Roasted Duck Breast with Pineapple and Saffron Sauce

Bone In Dry Aged NY Strip with Old Mustard Rub

Pecan Pie with Vanilla Ice-cream

Homemade Carrot Cake