THE CAPITAL GRILLE MTY

Seasonal menu

Sea Scallop Carpaccio with Bell Pepper Ash Vinaigrette and Watermelon


*Arugula and 5 Spice Crusted Tuna Salad with Figs and Port Reduction


Roasted Duck Breast with Pineapple and Saffron Sauce


Bone In Dry Aged NY Strip with Old Mustard Rub


Pecan Pie with Vanilla Ice-cream


Homemade Carrot Cake