Todos los postres son preparados diariamente por nuestro Chef.Disfrútelos con su bebida preferida.
Con Frutos Rojos de Temporada
Con Salsa de Caramelo
Con Helado de Vainilla
Con Crema de Vainilla
A New England favorite seasoned with our own blend of spices.
Sweet onions under a blanket of perfectly melted cheeses.
A steakhouse classic, served with a choice of Caesar dressings.
Tossed with a savory warm bacon dressing.
Delicately flavorful and beautiful on the plate.
Mixed greens and crisp vegetables served with an olive vinaigrette.
Served with a tangy Parmesan Vinaigrette.
Cool, crisp greens accented with a nice, smoky flavor.
The ultimate steak and seafood experience.
A smoky, woody flavor complemented by our fresh relish.
Our acclaimed coffee-rubbed, boldly flavored sirloin.
A rich twist on our popular, classic Filet Mignon.
Our signature steak, prepared with delicate porcini mushroom crust.
Fresh seafood, creatively and masterfully prepared by our chef.
Our highly flavorful, hand-cut New York strip served au jus.
Our signature 24-oz. steak. Classic perfection.
Tender sirloin flavored with black peppercorn for a spicy flavor.
A timeless entrée, prepared to your liking.
Served with lump crabmeat and drizzled with our house-made Béarnaise.
A 22-oz bone-in ribeye grilled to your liking and served au jus.
Crisp, golden brown, and delightfully lemony.
Four flavorful rib chops grilled as you wish.
Fresh from the Atlantic and broiled to enhance its natural sweetness.
Precisely grilled with fresh lemon, fennel and herbs.
Tuna prepared to your liking and served with sesame and ginger sauces.
Served over haricots verts, fresh asparagus and roasted cippolini onions.
Carefully assembled, lightly breaded, and roasted with a touch of wine.
Crisp baby green beans sautéed with fresh, flavorful ingredients.
Beautifully seasoned and hearty enough to accompany any steak.
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
Hearty slices layered with a blend of cheeses. Not to be missed.
Garlic infused olive oil gives fresh spinach a rich, savory flavor.
Blended with a béchamel sauce for extra creaminess.
A perfect balance of creamy, crunchy, smoky and sweet.
Freshly grated cheese and white truffle oil make these a guest favorite.
Lightly grilled, drizzled with lemon and sprinkled with rare fleu de sel.
As magnificent as it sounds.