The Capital Grille Monterrey
Our Menu
RAW BAR
*Seasonal Oyster Platter
*Chocolata Clams on the Half Shell
Shrimp Cocktail
*Stone Crab Claws
*Cold Shellfish Platter
1 Maine Lobster, 6 Jumbo Shrimp and 6 Seasonal Oyster
APPETIZERS
*Tuna Ceviche
*Brulée Sliced Salmon with Honey-Soy Vinaigrette and Avocado
Dry Aged Beef Carpaccio with Fried Baby Capers
Pan Seared Sea Scallops with Tomatillo and Bacon Relish and Chilmole Sauce
Beef Tongue ¨Aguachile¨ with Pinto Beans Relish
Pan-Fried Calamari with Hot Cherry Peppers
Tuna Carpaccio
Foie ¨Mi Cuit¨
Octopus Carpaccio with Ajillo and Peanut Vinaigrette
Lobster and Crab Cakes
Smoked Marlin Carpaccio
*Prosciutto Wrapped Mozzarella with Vine Ripe Tomatoes
Salmon Tartare
Black Mussels in White Wine Sauce
SOUPS AND SALADS
Meat Juice
French Onion Soup
Black Bean Chowder with Mozzarella and White Truffle Cream
Green Salad with Avocado Dressing
Caesar Salad
Spinach Salad with Warm Bacon Dressing
Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic
Wedge with Bleu Cheese and Applewood Smoked Bacon
Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
CHEF ‘S SUGGESTIONS
White Wine Risotto with Fresh Basil and White Truffle Emulsion
21-Days Dry Aged Beef Burger
Seared Tenderloin (8 oz) with Butter Poached Lobster Tails (4 oz)
*Salmon (8 oz) with Brown Butter and Piquillo Pepper
Bone-In Coffee (18 oz) Crusted Dry Aged Sirloin with Shallot Butter
Oven Roasted Duck Breast with Pineapple and Saffron Sauce
Porcini Rubbed Delmonico (22 oz) with 15-Year Aged Balsamic
Dry Aged Beef Skewers Cajun Style
MAIN COURSES
Dry Aged Sirloin Steak (14 oz)
Dry Aged Porterhouse Steak (24 oz)
Dry Aged Steak au Poivre with Courvoisier Cream Sauce (14 oz)
Filet Mignon (10 oz)
Filet Oscar (8 oz)
Delmonico Steak (22 oz)
Boneless Roasted Halfed Chicken with Hazelnut and Cilantro Rub
Double Cut Lamb Rib Chops (14 oz)
SEAFOOD
Maine Lobster (Per pound/16 oz)
*Chef’s Daily Seafood Feature (9 oz)
Porcini Crusted ¨Esmedregal¨ with Mushroom and Truffled Nash (9 oz)
Grilled Sea-Bass (9 oz) with Sweet Potato, French Green Beans and Quince Jam
*Sushi Grade Sesame Seared Tuna (9 oz) with Gingered Rice
Axiote Marinated Grilled Octopus (9 oz) with Pickled Potatoes
POSTRES
Lemon Cream Pie
Classic Crème Brûlée
With Seasonal Berries
Banana Cheesecake
With Caramel - Rum Sauce
Flourless Chocolate Espresso Cake
Trio of Handcrafted Ice Cream or Sorbets
Chocolate and Chile Ancho Fondant Cake
With Vanilla Ice Cream
Seasonal Berries
With Vanilla Cream
Coconut Cream Pie
Cheesecake
With Seasonal Berries
TO SHARE
Lobster Mac N Cheese
Sam’s Mashed Potatoes
Grilled Vegetables
Creamed Corn with Smoked Bacon
Broiled Broccoli with Garlic Butter
Roasted Wild Mushrooms
Truffled Mac N Cheese
Sauteed Potatoes with Paprika
Potatoes au Gratin
Sauteed Spinach with Garlic
Parmesan Truffle Fries
Grilled Asparagus with Lemon Mosto
GOURMET TEA
Black Tea
Green Tea
White Tea
Infussion
SPECIALTY COFFEE
Zacapa Espresso
Zacapa 23, Espresso Coffee, Orange Twist
Irish Coffee
Whiskey, Espresso Coffee, Green Mint Liqueur Garnished
with Fresh Whipped Cream
International Blend
Your Favorite Liqueur Combined with our Premium Blend Coffee
and Fresh Whipped Cream. Choose from Bailey’s Original Irish Cream,
DiSaronno Amaretto, Kahlúa, Grand Marnier or Frangelico
Espresso
Espresso Served Traditional Style with a Twist of Lemon
Cappuccino
Espresso Served with Hot Frothed Milk, Finished with
Ground Cinnamon and a Rock Candy Stir Stick